Celebrate Easter at Songbird Parlour with a thoughtfully crafted menu inspired by the season and time-honored traditions. This special evening highlights fresh, locally sourced ingredients and comforting spring flavors, including dishes like lamb prepared with care and vibrant produce that reflects the land it comes from.

Gather with family and friends for a warm, inviting dining experience where the focus is on connection, great food, and meaningful moments around the table. In addition to Easter features, the regular menu will also be available, offering something for every guest.

Menu highlights include Dixon lamb breast porchetta with date purée and heirloom grits, a 16oz bone-in rib eye with crispy potatoes and horseradish, and whipped ricotta with charoset and toasted bread—blending seasonal flavors with a nod to tradition.