A private 5 course lunch pairing with winemaker Bill Williamson featuring delicious wines expertly paired with creation by their Culinary team.
Before “farm-to-table” became a trendy term to use, it was, very simply, a way of life in Sonoma County. An attention to locally harvested, fresh fare from land and sea has attracted the culinary minds responsible for charming markets, precious eateries, and a small constellation of Michelin-Starred restaurants. Combined with ethnic influences from across the globe, Sonoma County has achieved a level of gastronomic diversity that rivals even its wine offerings. Select a subregion from the list or view all Sonoma County restaurants to get started.