Join Peter Mondavi Jr., Proprietor of Charles Krug Winery, for an unforgettable evening of exceptional food and wine at The Bay View Restaurant at the Inn at the Tides. This exclusive event begins with a no-host bar and reception at 6:30 PM, followed by dinner at 7:00 PM, featuring a curated menu paired with Charles Krug’s finest wines.

The menu includes a delicate Scallop with roasted corn, Dungeness crab, and delicata soufflé, paired with 2023 Charles Krug Sauvignon Blanc. Enjoy Tournedo of Beef A La Crevettes with Gulf prawns and asparagus, complemented by 2021 Charles Krug Cabernet Sauvignon. Guests will savor Braised Short Ribs with a Cabernet Sauvignon sauce, served with scalloped potatoes and spaghetti squash, paired with 2019 Charles Krug Family Reserve “Generations” Estate Red Wine. The evening concludes with Manhattan Cheesecake, paired with Charles Krug Lot XXII Zinfandel Dessert Wine.

For reservations, call (800) 541-7788.