At Kendall-Jackson Wine Estate & Gardens, enjoy a seasonal-inspired menu crafted from the day’s harvest in their culinary gardens, complemented by premium ingredients from Snake River Farms. The evening begins with a garden reception at 5:30 p.m., offering guests the chance to stroll through the lush grounds while savoring fresh bites and estate wines.

Snake River Farms, pioneers of American Wagyu beef since 1968, are a family-owned operation that oversees the entire process from ranch to table. Their dedication to quality and craftsmanship ensures rich, flavorful beef that is celebrated nationwide—and will be the highlight of this unforgettable farm-to-table dining experience.