Sonoma’s Sushimotos and 3 Badge Beverage invite you to an exceptional dining experience at The Gehricke Tasting Room, featuring a four-course, ramen-inspired menu paired with Gehricke’s renowned Sonoma Valley wines. This exclusive event will be held at the historic 3 Badge Beverage Firehouse—a symbol of community and tradition.
The evening’s menu includes a refreshing Pickled Sunomomo Salad with Golden Beet Purée, followed by Grilled Chicken Yakitori with a Sweet Soy Glaze and Slaw. The highlight is the Pork Belly Ramen, served with a soft egg, roasted corn, green onions, and baby bok choy. To finish, enjoy a decadent Pumpkin Panna Cotta with whipped cream and candied ginger.
This is a unique opportunity to enjoy expertly crafted dishes paired with wines that capture the essence of Sonoma’s terroir.
Ramen & Reds at the Gehricke Tasting Room
November 8, 2024 @ 5:30 pm - 7:00 pm
| $75Event Navigation
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