Join Papapietro Perry Winery for another year of delicious Chardonnay paired with lobster flown in from Maine. The evening will begin on the patio with a glass or two of wine accompanied by delicious cheese boards. Dinner will be served in the cellar and includes lobster, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more – and in true seafood boil fashion – everything will be poured onto the table.
Get ready to dig in with your hands, but don’t worry bibs will be provided. Everything will pair perfectly with our 2021 Chardonnay & current Pinot Noirs. The evening will end with a San Francisco classic dessert, IT’S IT ice cream sandwiches. Don’t miss this fan-favorite event!
