Not too long ago, bed and breakfasts were synonymous with images of grandmothers, doilies, and dusty floral linens. But the bed and breakfast has come a long way, and today bears little resemblance to the shabby chic lodgings of the past.
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Posts by WineCountry Collective
Anchoring a corner of Healdsburg, just opposite the historic town plaza, Pizzando is a lively, casual restaurant dominated by the aroma of good things. Emerging from it’s wood fired over, the menu features pizzas, hearty seasonal antipasti and hand-crafted pastas.
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Since 1986, J Vineyards has built a reputation as not only one of California’s premier sparkling wine producers, but also one of the few wineries in America to master the art of producing both sparkling and still wines.
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Harvest is one of the best times of year in Sonoma County. The late summer and early fall weather is reliably perfect while the leaves on the vines slowly turn to vibrant yellows, oranges and reds.
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While we talk a lot about spoonbar, we still think it’s an under the radar gem in Healdsburg. Spoonbar has become popular for their events like: Wine & Dine Wednesdays, Jazz Festival and Sunday Pasta Night.
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Throughout Sonoma County’s wine roads, there are wineries tucked down hidden lanes and secret, leafy courtyards. The Alexander Valley is no different.
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We asked one of our favorite Sonoma Valley restaurants, the girl and the fig on the Sonoma Square, to share a couple of their favorite recipes with us.
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An adventure in Sonoma County definitely doesn’t stop at just world-class wines. The region shines with celebrated restaurants, luxurious hotels, and outdoor adventures.
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You might be asking, “what is biodynamic?” Don’t worry — it’s a common question. Even the most savvy, wine purveyor may not know the definition, let along it’s intersection with wine production.
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While most people think of wine when they think of Sonoma County, the truth is, beer’s been an agricultural product of the region at least as long, and hops were a more common sight than grapes over the last 100 years.
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