Since 2012, Glen Ellen Star has stood out among other restaurants in Sonoma Valley, and for good reason. Here, local and seasonal California-inspired fare gets cooked over a wood fire by Chef Ari Weiswasser and team, which imparts rustic flavors into the food. While the wood-fired pizzas are a staple, you can’t go wrong with anything on the menu, from fire-roasted brussel sprouts with brown sugar bacon marmalade to wood-roasted whole fish with shaved fennel and romesco. Pair your dinner with a bottle of locally-made wine and you’ll have the makings of a delicious evening.
Image courtesy of Facebook: Glen Ellen Star