Few restaurants in Wine Country have opened to such high acclaim in recent years than that of SingleThread, which is owned and operated by Kyle Connaughton (Head Chef) and his wife, Katina (Head Farmer). The Three Michelin-starred restaurant delivers thoughtfully composed, expertly executed dishes that blend the flavors of Sonoma County and Japan, resulting in an unexpected, yet memorable culinary experience. Throughout the eleven-course tasting menu, expect dishes to highlight herbs, produce, and other ingredients grown locally – much of which comes from the SingleThread farm just a few miles away – served alongside regional and international wines as well as sake from the curated beverage list.
For more of SingleThread’s tasteful offerings, plan to stay at the SingleThread Inn, where five contemporary guest rooms include high-end amenities, Wi-Fi, and a multi-course breakfast for two. Even more, dinner in the restaurant is guaranteed for guests staying at the inn. It’s a win-win.
Image courtesy of SingleThread