Restaurants / Bodega Bodega Bay
The Duck Club Restaurant at the Bodega Bay Lodge
With a focus on local fare in a fine dining setting and links to tons of area wineries, farmers and fishermen, Duck Club Restaurant offers up the finest Bodega fare in every glass, and on every plate, with selections of surf and turf emerging from the kitchen of Chef Jeff Reilly. Complimenting sweeping views of Bodega bay, an oversized indoor fireplace adds to the ambiance of this mainstay, where visitors flock for a glass and some warming conversation during the cooler months.
Insider Tip
Duck Club does several excellent dishes with Dungeness crab; they’re in season November through June.