The Kitchen at RRV has lovingly handcrafted four delectable small dishes to pair perfectly with four featured wines. Each small dish is thoughtfully created to complement its fine wine component.
The experience will be available:
December 9th and 11th: seatings at 12:00, 2:00, and 4:00 PM
Wine Club Members: $70 per person (Wine Club discount applied at checkout)
Non-Members: $85 per person
Vegetarian Options Available!
Space is limited to 30 per seating and reservations are required.