Sonoma-Cutrer Winery and Prelude Restaurant are partnering together to pair local cuisine with elegant wines from Sonoma-Curter Vineyards. The food and wine will be introduced by Mick Schroeter, Head Winemaker at Sonoma-Curter Vineyards, and Prelude’s own Executive Chef Don Cortes and Executive Sous Chef Michael Lutz.

View the full menu and wine list online. Vegetarian menu available upon request.

Please note that space is extremely limited. They hope you can join them!