Sonoma-Cutrer Winery and Prelude Restaurant partner together for the first Winemaker Dinner of 2019, featuring Sonoma Cutrer’s own winemaker Director Mick Schroeter. Prelude’s Executive Chef Don Cortes and Executive Sous Chef Michael Lutz will partner to pair local cuisine with these elegant wines.
Prelude Winemaker Dinner with Sonoma-Cutrer’s Mick Schroeter at Green Music Center
February 24 @ 5:30 pm - 8:30 pm
| $125 Per PersonEvent Navigation
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