Join Jeff Stewart, Winemaker at Hartford Court, for a special evening of exquisite wines and fine dining at The Bay View Restaurant at the Inn at the Tides. The evening kicks off with a no-host bar and reception at 6:30 PM, followed by a gourmet dinner at 7:00 PM, featuring a carefully curated menu paired with Hartford Court’s outstanding wines.

The menu includes a Trio of House Smoked Fish—sturgeon, salmon, and ahi tuna, paired with 2023 Hartford Court Chardonnay. Guests will enjoy Filet of Halibut with fennel, onion, and truffle beurre blanc, paired with 2021 Hartford Court “Four Harts” Chardonnay. A flavorful Loin of Domestic Lamb with wild mushrooms and pomegranate-Pinot Noir glaze follows, complemented by 2022 Hartford Court “Land’s Edge” Pinot Noir. Finish with a Zinfandel Poached Pear with Point Reyes Farmstead blue cheese, paired with 2017 Hartford Zinfandel Port.

To reserve, call (800) 541-7788.