Get ready for an unforgettable culinary experience with a virtual cooking class with Dry Creek Vineyard featuring the Italian classic, Cacio e Pepe, enhanced with black truffle. Led by expert chefs from Truffle Shuffle, you’ll join President Kim Stare Wallace and the Dry Creek Vineyard hospitality team to master hand-rolled pasta from scratch.
What’s special about this event? A curated kit of premium ingredients will be delivered to your door, and a hand-selected wine bundle will elevate your meal. Begin with the 2023 Taylor’s Vineyard Sauvignon Blanc and finish with the bold 2021 Somers Ranch Zinfandel.
Pour a glass, connect with fellow food and wine lovers, and enjoy a unique night of cooking, sipping, and savoring from the comfort of home.
Virtual Cooking Class: Hand-Rolled Cacio e Pepe Pasta
November 9, 2024 @ 4:30 pm - 6:00 pm
| From $150 (serves 2)- This event has passed.
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