Celebrate Valentine’s Day at The Lodge at Dawn Ranch with an intimate six-course tasting menu crafted by Chefs Juliana and Ignacio. Available for dinner on Saturday, February 14, the menu highlights seasonal ingredients with dishes such as Oysters with Champagne Granita, Kohlrabi Tartlette, Black Cod with Salsa Verde, and a decadent Chocolate Mousse with Rhubarb to finish.

Guests can also enhance their evening with a rare, cellar-driven wine pairing featuring vintage selections and iconic producers. This exclusive experience offers a romantic setting, exceptional cuisine, and the chance to celebrate the season of love in style. Reservations are required.