Celebrate Thanksgiving with a lavish buffet at Santé, where chef-prepared classics meet seasonal favorites. Begin with a bountiful seafood station featuring shrimp cocktail, oysters, crab cakes, smoked salmon, and caviar blinis, plus charcuterie, cheeses, and truffle deviled eggs. Seasonal salads add fresh, vibrant flavors with persimmons, pomegranate vinaigrette, and roasted sweet potatoes.

The carving station offers slow-roasted Mary’s Organic turkey, Painted Hills prime rib with horseradish cream, and halibut with saffron citrus beurre blanc. Indulge in comforting sides like rosemary sourdough stuffing, roasted garlic mashed potatoes, haricot verts with pancetta, yams with meringue, and kohlrabi potato gratin. Reservations are required to secure your table for this unforgettable holiday celebration.