Dry Creek Kitchen invites guests to craft their own three-course Thanksgiving menu with optional wine pairings. Start with festive appetizers like Hog Island oysters, pork belly biscuits, or fall vegetable pie.

For the main course, select from sage-roasted turkey breast, autumn squash lasagna, grilled Ora King salmon, balsamic braised pork shank, or Painted Hills bistro filet. Each entrée is thoughtfully paired with seasonal accompaniments to highlight the flavors of the holiday.

End the meal with indulgent desserts, including pumpkin cheesecake, chocolate peanut butter bar, or cookie butter mousse bomb. This customizable dining experience blends traditional favorites with modern twists.