Spoonbar’s Swine & Wine Dinners

March 17, 2018 @ 7:00 pm - 10:00 pm

| Limited to Pigs & Pinot H2Hotel Package Guests
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Saturday evening’s Swine & Wine dinner will begin with a welcome artisan cocktail from Spoonbar’s talented bar manager Alec Vlastnik. Spoonbar’s co-executive Chefs Casey and Patrick Van Voorhis with special guest chef Tu David Phu of Chefs Hawker Centre and contestant on Bravo’s Top Chef Season 15, will prepare a multi-course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork.

The menu will showcase two of Sonoma County’s boutique Pinot Noir Producers: Flowers Vineyards & Winery and LIOCO. Join them for this casual chic dinner in h2hotel’s Green Room. After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.

Seating at the Swine & Wine Dinner has limited to Pigs & Pinot H2Hotel Package Guests.

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