Gala Dinner at Dry Creek Kitchen

March 17 @ 6:30 pm - 9:00 pm

| Limited to Pigs & Pinot Hotel Healdsburg Package Guest
  • This event has passed.
, , , , ,
Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and his guest chefs including Trevor Bird of Fable in Vancouver, Border Grill’s Susan Feniger, Rick Moonen of RM Seafood and Bryan Voltaggio of VOLT, Lunchbox, Family Meal, Range, and Aggio. Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including TR Elliott Winery, Gary Farrell Vineyards & Winery, Arista Winery and Martin’s Lane Winery.

Seating at the Gala Dinner is Limited to Pigs & Pinot Hotel Healdsburg Package Guest.

Related Events

Oct 12 – Oct 31

Holiday

Blind Scream Haunted House…

Blind Scream presents two terrifying haunted houses to horrify you for several bone chilling nights…

October 23

Dining

Pizza + Pinot at…

Join the General's Daughter for a perfect Wine Country evening, every Tuesday at The General’s…

October 25

Drink

Local’s Day Thursday at…

Attention neighbors! Local’s Day Thursday has begun: receive a complimentary tasting of three wines at…

October 26

Dining

Foodie Friday at Sbragia…

Foodie Fridays are back for good at our Dry Creek Valley Estate! The kitchen will…