Celebrate the harvest season with a pizza cooking class & luncheon at Jordan Winery. A grand, farm-fresh day designed to delight your senses, especially your taste buds. The experience begins with a reception and continental breakfast, featuring the Jordan Cuvée by Champagne AR Lenoble, homemade pastries with Jordan Estate honey, garden vegetable frittata, as well as freshly squeezed juice. You’ll search the Jordan Garden’s rows of herbs, vegetables and fruit trees, harvesting your bounty for the day’s luncheon before walking uphill to Jordan’s newly renovated terrace for an hors d’oeuvre from the kitchen, perfectly paired with 2020 Jordan Chardonnay in Magnum.
An interactive, hands-on pizza cooking class follows, where you will prepare lunch with Jordan’s Executive Chef Jesse Mallgren who will guide each guest on how to make the perfect Wine Country pizza.
