The 29th Annual Passport to Dry Creek Valley

April 29, 2018 @ 11:00 am - 4:30 pm

|Recurring Event (See all)
Every day until April 29, 2018
| $50 - $175
  • This event has passed.
, , , , , , , ,
Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine & Food Festival. At 40+ participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines. Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.

Tickets are sold on a first-come, first-served basis. Be part of a Dry Creek Valley tradition.

Related Events

January 28

Dining

Back pOrchestra at Reel…

Gestated during the locked-down summer of 2020, Back pOrchEstra, a collection of all-star West Coast…

January 29

Dining

Chowder Day Bodega Bay

Chowder Day is coming back January 29, 2022!! Join them for a fun day in…

February 5

Dining

Great Sonoma Crab &…

Medal Winning Wines, Fabulous Local Cuisine, Impressive Live, and Silent Auctions! The 32nd Annual Great…

February 12

Holiday

Valentine’s Day Wine &…

You are cordially invited to an exclusive wine and food pairing event on Saturday February…