The 29th Annual Passport to Dry Creek Valley

April 28 @ 11:00 am - 4:30 pm

|Recurring Event (See all)
Every day until April 29, 2018
| $50 - $175
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Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine & Food Festival. At 40+ participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines. Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.

Tickets are sold on a first-come, first-served basis. Be part of a Dry Creek Valley tradition.

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