Join Stephanie Rosenbaum Klassen at Gold Ridge Organic Farms for a delicious baking demo using one olive oil-based batter to create raspberry-lemon muffins, chocolate-chip orange snacking cake, and peach crumb cake. The experience begins with a guided walk through the farm’s organic olive and apple orchards to learn about their sustainable, tree-to-table practices before heading to the charming Apple Cottage for the demo.

Stephanie is a longtime cookbook author, food writer, and educator. Before joining Gold Ridge in 2023, she authored several cookbooks and contributed to publications like The New York Times, San Francisco Chronicle, and Edible East Bay.

Boxed lunches are available with 48 hours’ notice. A minimum of five guests is required for the class.