Celebrate Easter and the arrival of spring at Dry Creek Kitchen at Hotel Healdsburg. Enjoy a delightful afternoon filled with brunch-style bites, afternoon Rosé, and a children’s Easter Egg Hunt. Indulge in fresh pastries and sweets by Pastry Chef Taylor Kelley, alongside savory creations from Chef Shane McAnelly, including sirloin sliders and eggs mimosa. Sip on Sonoma County wines from Mauriton Wines and bubbles by Breathless while enjoying the festive ambiance, complete with hand-painted Easter eggs and fresh spring flowers adorning the space.

At 2:00 PM, children ages 12 and under are invited to participate in the 2nd Annual Easter Egg Hunt, filled with delightful goodies and candies. Live acoustic music will set the tone for the event. Reserve your spot for an afternoon of delicious food, artful displays, and fun for the whole family at Hotel Healdsburg.