Deep-Fried Turkey and Sensational Sides at Ramekins Culinary School, Events & Inn

November 17 @ 10:00 am - 1:00 pm

| $105
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If you’ve never tasted deep-fried turkey, don’t miss this! Learn to safely and quickly cook a whole bird outdoors, freeing up the oven for your delectable side dishes. The class includes a turkey carving lesson and an introduction to the global aquafaba craze. (You won’t believe this meringue made from garbanzo bean water!)

The following will be made in this class:

  • Fresh Whole Turkey, Deep-Fried in Peanut Oil
  • Sweet Dumpling Squash
  • Stuffed with Wild Mushroom
  • Bread Pudding
  • Shaved Brussels Sprouts with Bacon
  • Cranberry-Mojito Salsa
  • Individual Pumpkin Custards with Candied Ginger and Aquafaba Fluff

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