Deep-Fried Turkey and Sensational Sides at Ramekins Culinary School, Events & Inn
November 17, 2018 @ 10:00 am - 1:00 pm
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$105
If you’ve never tasted deep-fried turkey, don’t miss this! Learn to safely and quickly cook a whole bird outdoors, freeing up the oven for your delectable side dishes. The class includes a turkey carving lesson and an introduction to the global aquafaba craze. (You won’t believe this meringue made from garbanzo bean water!)
The following will be made in this class:
- Fresh Whole Turkey, Deep-Fried in Peanut Oil
- Sweet Dumpling Squash
- Stuffed with Wild Mushroom
- Bread Pudding
- Shaved Brussels Sprouts with Bacon
- Cranberry-Mojito Salsa
- Individual Pumpkin Custards with Candied Ginger and Aquafaba Fluff
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