Cinq Cepages Release Dinner

October 5 @ 4:00 pm - 9:00 pm

| $160 - $200
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Join Winemaker Margo Van Staaveren for an unforgettable evening celebrating the unveiling of our 2016 vintage.

Margo will lead a seated tasting featuring a selection of rare older vintages of Cinq Cépages. Following the tasting, guests will enjoy a reception and an elegant wine paired dinner on our gorgeous grounds.

Fare:

1st Course:
Line Caught Local Halibut
Pumpkin Nage, Lemon Thyme

2nd Course:
Slow Braised Sonoma Lamb
Handkerchief Pasta, Candied Tomato & Black Garlic Sofrito

3rd Course:
Prime Beef Ribeye
Crispy Creamed Spinach, Pole Beans and Potato Confit

4th Course:
Pear & Maple Verrine
Caramelized Vanilla

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