Join the Sonoma Community Center in the Rotary Kitchen for a culinary class, you’ll savor a delightful array of dishes. Begin with a velvety Cream of Asparagus Soup, followed by the classic Eggplant Parmesan, featuring layers of tender eggplant, rich marinara, and melted cheese.

Next, enjoy the Sienna Style Duck, stuffed with garlic, fennel, and Parmesan—an exquisite savory dish. For a lighter option, taste the Squash with Tomatoes, Leeks, and Eggs, a harmonious blend of flavors. Finally, indulge in the Napolitan Sweet Ricotta Cups (Bocconcini di Napoli), a sweet and creamy dessert capturing the essence of Naples.