Join Gloria Ferrer for a luxurious Mediterranean-inspired evening crafted by Estate Chef Jason Naaman. This multi-course dinner features traditional dishes with a modern twist—think grilled octopus with fava bean purée, lamb kebabs with baba ghanoush, and sweet künefe for dessert. Each course is expertly paired with Gloria Ferrer’s sparkling wines, elevating the flavors and celebrating the rich culinary heritage of the Mediterranean.

This indulgent experience promises bold flavors, vibrant ingredients, and an unforgettable night of food and wine in an elegant setting. Guests must be 21+.