Join Songbird Parlour for a Malaysian BBQ Dinner with Jessy Manuel, a special four-course collaborative dinner preview inspired by Southeast Asian and Pacific Island flavors, fire cooking, and family traditions. Created by chef Jessy Manuel, the evening explores smoke, citrus, spice, and sweetness through dishes rooted in heritage and memory.

Guests will enjoy a menu featuring banana blossom salad, shrimp with kaffir lime and Thai basil, BBQ chicken with coconut garlic rice, and marinated cherries and plums. This intimate one-night event serves as the first chapter of a new in-home restaurant concept inspired by gathering people together through meaningful food and storytelling. Reservations are strongly recommended.