Explore Jordan’s 1,200-acre estate during Jordan Winery’s guided Earth Week Nature Hike on April 24th and 25th. The journey begins in Bacchus Courtyard with breakfast bites by Executive Chef Jesse Mallgren, followed by a three-mile hike through private trails with scenic hills and valleys.

After the hike, enjoy a seated wine-paired lunch on the Jordan Terrace, featuring seasonal, locally sourced ingredients and estate-grown produce. The experience includes current releases of Jordan Russian River Chardonnay and Alexander Valley Cabernet Sauvignon.

This immersive outing blends nature, culinary excellence, and wine for a memorable spring experience.