Save Kelp, Eat Urchin! Join a half-day intertidal ecology class to help restore the intertidal zone by removing overgrown sea urchins. Learn how to open and enjoy this delicacy, better known as “uni” and taste it at its freshest! Participants can take home up to 35 uni. A valid CA fishing license is required to participate.
Class Dates (not a series):
• Wed, Nov 5 at 3 PM
• Thurs, Dec 4 at 3 PM
• Thurs, Dec 18 at 3:30 PM
Foraging Wild Sea Urchin at Fork In The Path
December 18 @ 3:30 pm - 6:00 pm
| Sliding scale $75-$125 Per PersonEvent Navigation
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