Celebrate harvest season at Dutton-Goldfield with an afternoon of wine, food, and community. By September, the vineyards are buzzing with energy, making it the perfect time to gather for this seasonal tradition. Chef Castaneda will prepare his signature Paella Valenciana, served in beautifully plated portions that pair beautifully with Dutton-Goldfield’s Pinot Noir and Chardonnay.

Reservations are required, and seating is limited. Come hungry, and raise a glass to harvest in true Sonoma style.