Join The Grove for an intimate evening at the April Wine and Dine dinner, showcasing the artistry of Sonoma Valley through a special collaboration with Dane Cellars. Winemaker Bart Hansen will share his handcrafted, small-lot wines, produced with deep roots in the valley. His unique tasting room, housed in a historic 140-year-old redwood wine tank, embodies the authentic spirit of Sonoma winemaking.

Guests will savor a seasonal menu, each course perfectly paired with Dane Cellars’ wines, including celebrated Rhone varietals and old vine Zinfandel. This special evening offers a blend of exceptional food, wine, and the storytelling of a winemaker whose journey from “cellar rat” to respected vintner captures the heart of the valley.