Showcasing the three most famous winemaking valleys in Sonoma County and Wine Country’s most iconic restaurant, Dry Creek Kitchen presents this month’s Three Valley Winemaker Dinner with Benovia Winery. On Wednesday, March 27, join Benovia’s owner and winemaker Mike Sullivan to celebrate their Russian River Valley terroir, with a menu designed to perfectly pair with Benovia wines by Chef Shane McAnelly.

Nestled in Santa Rosa’s Russian River Valley, Benovia Winery crafts exquisite Pinot Noir and Chardonnay. Committed to sustainable farming, Benovia’s vines are planted in high-density to conserve natural resources and produce balanced, elegant wines./p>

Mike has earned accolades such as “Winemaker of the Year” and “Wine Personality of the Year,” and he prioritizes crafting wines that encapsulate the essence of both the location and the moment. In his perspective, no wine better mirrors its unique sense of place and time than that of Pinot Noir.