Celebrate summer in style with an evening of wood-fired steaks paired with Rodney Strong Cabernet, enjoyed al fresco on our Concert Green. Upon arrival, guests will be greeted with a welcome wine and appetizers on The Terrace. We’ll then be seated on the Green and served grilled steaks (or chicken) with all the sides, paired with selections of our Cabernet Sauvignon wines. As the sun sets, hit the dance floor or enjoy a glass of our small-lot, vintage Port and cigar while taking in the sunset and vineyard views.

Sorry, no pets or guests under 21. Our chef can accommodate most dietary restrictions (please make special dietary arrangements at least seven days in advance).

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