Hands On Class with Chef Isabelle Mazeaud.
Pastries:
- Éclairs
- Cream Puffs
- Chouquettes
- Petits Choux Garnis
Fillings:
- Classic Vanilla
- Coffee or Chocolate
- Pastry Cream
- Crème Pâtissière
- Fondant Icing
Sparkling Wine, Artisan Cheese, + Charcuterie will be served.