Join the Bay View Restaurant in beautiful Bodega Bay for a Winemaker dinner with Randy Ullom, the talented Winemaster from Kendall Jackson Estate. Exceptional dining paired with fine wines. Enjoy Chef Luca’s carefully prepared five courses of Seared Diver Scallops, authentic Risotto Pesto Genovese, Roasted Pork Tenderloin, Roasted Rack of Lamb finishing with a salted Butterscotch Crème Brulee’. Each delicious course is paired with carefully selected vintages of Grand Reserve Sauvignon Blanc, Estate Chardonnay, Estate Pinot Noir, reserve Cabernet Sauvignon and other fine wines from the Kendall Jackson Estate.
Presenting the 33rd Annual Winemaker Dinner Series, The Bay View Restaurant at the Inn at the Tides is a beautiful setting to enjoy this delightful winemaker dinner.
For reservations and to find out about special room rates that make the evening even more enjoyable and safe, please call reservations at (800) 541-7788.
