Curds & Corks: Burrata & Mozzarella Class at Gary Farrell Vineyards invites guests to a hands-on culinary experience celebrating fresh, handcrafted cheese. Guided by the experts at Relish Culinary Adventures, participants will learn to make burrata and mozzarella from scratch in a fun, interactive setting.
As you create, enjoy a glass or two of Gary Farrell wines, perfectly complementing the experience. The class concludes with a DIY cheese bar, where guests can savor their creations and share in the delicious results. This immersive workshop is perfect for food and wine lovers looking to learn, taste, and connect in a beautiful vineyard setting.
Events Calendar
FEATURED SONOMA EVENTS
From vineyard concerts and wine festivals to art walks, farmers markets, and seasonal celebrations, there’s always something happening in Sonoma Wine Country. Whether you're sipping at a winemaker dinner, exploring local crafts, or catching live music under the stars, every event offers a taste of what makes this region special. Check out the full calendar to plan your next adventure!
Upcoming Events › Food
July 2026
August 2026
September 2026
October 2026
November 2026
December 2026
Guests are invited to a once-in-a-generation celebration honoring the 150th birthday of Quivira’s historic fig tree. The evening begins with a 5:00 PM reception featuring Hog Island Oyster Company, followed by a seated, multi-course dinner highlighting seasonal cuisine paired with Quivira wines.
Desserts from Cousteaux’s will be served alongside live music, creating a festive atmosphere under the stars. Throughout the evening, guests will gather to toast the iconic fig tree and reflect on its legacy and the land, community, and history it represents.
Seating is limited, and early reservations are encouraged for this memorable celebration.
Flavors of Spain: Flamenco Wine Dinner at St. Francis Winery returns Friday, August 14 and Saturday, August 15 for an unforgettable evening at the Wild Oak Estate Vineyard in Sonoma. Begin the night with a refreshing glass of sangria while taking in vineyard views from the Vineyard Portico, then enjoy award-winning St. Francis wines paired with Spanish-style tapas and the sounds of live Flamenco guitar.
The elegant estate dining room is transformed with the bold colors and energy of Spanish culture. Dinner concludes with a captivating Flamenco dance performance that brings passion, rhythm, and artistry to life. Perfect for lovers of wine, cuisine, and cultural experiences, this fan-favorite event is a vibrant celebration of Spain set in the heart of Wine Country. Guests must be 21+.
Flavors of Spain: Flamenco Wine Dinner at St. Francis Winery returns Friday, August 14 and Saturday, August 15 for an unforgettable evening at the Wild Oak Estate Vineyard in Sonoma. Begin the night with a refreshing glass of sangria while taking in vineyard views from the Vineyard Portico, then enjoy award-winning St. Francis wines paired with Spanish-style tapas and the sounds of live Flamenco guitar.
The elegant estate dining room is transformed with the bold colors and energy of Spanish culture. Dinner concludes with a captivating Flamenco dance performance that brings passion, rhythm, and artistry to life. Perfect for lovers of wine, cuisine, and cultural experiences, this fan-favorite event is a vibrant celebration of Spain set in the heart of Wine Country. Guests must be 21+.
Experience the Italian Brunch Series at Seghesio Family Vineyards, inspired by the family’s deep Italian roots and tradition. This inviting gathering celebrates fresh flavors, warm hospitality, and the joy of sharing a meal around the table.
Guests are welcomed to a relaxed brunch experience filled with laughter, abundant dishes, and thoughtfully paired wines. Enjoy beautiful pairings featuring Seghesio favorites such as crisp Vermentino, vibrant Barbera, and soulful Sangiovese—each adding to the spirit of an Italian-inspired welcome.
Dates include February 15, March 15, May 3, and September 20 for a special Harvest Edition. Includes a $25 Wine Credit with $100 wine purchase.
Join St. Francis Winery for the annual Blessing of the Animals, a family- and pet-friendly fundraiser in Sonoma County. Bring dogs, cats, reptiles, fish, and all your beloved companions for an afternoon celebrating the bond between humans and animals.
The event supports the Humane Society of Sonoma County and local animal rescues, reflecting St. Francis Winery’s commitment to giving back. Admission is free, and donations are welcome, with pre-purchase packages available in July 2026. The event is held at St. Francis Winery & Vineyards, 100 Pythian Rd, Santa Rosa, CA. Reservations are encouraged for a smooth experience for all attendees and their furry, scaly, or aquatic friends.
Community members are invited to participate in Community Milling Day on October 25 or November 22 at The Olive Press. Guests can bring their own olive harvest to be milled alongside others, contributing to a shared production of fresh extra virgin olive oil.
The final yield each participant receives is based on the weight of their olives, making it a collaborative and rewarding harvest experience.
This unique event offers a hands-on opportunity to be part of the olive oil-making process while connecting with the local community and celebrating the season’s harvest.
Discover Sonoma Valley after sunset at Dinner & the Dark Sky at St. Francis Winery, an unforgettable evening where fine wine, inspired cuisine, and the wonders of the night sky come together. Hosted at St. Francis Winery, the experience begins in the Grand Dining Room with a thoughtfully crafted dinner by Executive Chef Peter Janiak, expertly paired with St. Francis artisan wines. The intimate setting invites guests to relax, savor each course, and enjoy warm Wine Country hospitality.
After dinner, guests head outdoors for a guided stargazing experience led by local astronomy experts from Night Sky Adventure. Using professional telescopes, you’ll explore star clusters, glowing nebulae, and distant galaxies while learning about the night sky. Blending culinary excellence, award-winning wines, and celestial discovery, this event offers a truly unique experience.
Community members are invited to participate in Community Milling Day on October 25 or November 22 at The Olive Press. Guests can bring their own olive harvest to be milled alongside others, contributing to a shared production of fresh extra virgin olive oil.
The final yield each participant receives is based on the weight of their olives, making it a collaborative and rewarding harvest experience.
This unique event offers a hands-on opportunity to be part of the olive oil-making process while connecting with the local community and celebrating the season’s harvest.
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Add a little magic to the season with a festive afternoon of Holiday Cookie Decorating Workshop and wine tasting at St. Francis Winery & Vineyards in Sonoma Wine Country.
Guests will enjoy a warm holiday reception featuring mulled wine and seasonal bites, followed by a guided cookie-decorating experience led by Pastry Chef Marina Medan. Sip a curated tasting of St. Francis Artisan Collection wines while creating beautifully decorated holiday cookies to take home—no experience required, and all supplies are provided.
Celebrate the holidays in Sonoma Valley with wine, creativity, and seasonal charm.
Enjoy a seasonal elevated tasting at Muscardini Cellars from December 20 through March 31, 11:30 AM–2:30 PM, where wine and chocolate come together in a thoughtfully curated experience.
This private tasting explores why certain chocolates pair beautifully with specific wine styles and how to discover the perfect match for your palate and sweet tooth. Begin with a guided, cause-and-effect exploration of classic chocolate samples paired with a single wine. Next, savor specialty, unadulterated chocolates alongside a flight of Muscardini wines, highlighting balance and contrast. The experience concludes with indulgent, elevated chocolate bites infused with unique ingredients, paired to dazzle and delight. An educational journey designed for anyone looking to elevate their tasting experience.