Celebrate love with Young Hearts, Young Wines, a one-night Valentine’s evening at Paradise Ridge Winery. This intimate experience blends romance, rare wines, and elevated cuisine in a stunning setting.

Guests will enjoy a thoughtfully curated three-course dinner by Park Avenue Catering, led by Chef Ari Weisswasser, paired with young wines poured straight from the barrel and guided by winemaker Dan Fitzgerald. The evening also features live music, a guided salsa lesson, and the creation of wine-painted keepsakes to commemorate the night.

This elevated Valentine’s celebration offers unforgettable flavors, movement, and moments. Space is limited, and advance tickets are recommended.