Bay View Restaurant at Inn at the Tides welcomes Silver Oak & Twomey vineyards. Everything tastes better by the sea, so please join us in Bodega Bay for a Winemaker Dinner that is sure to be pleasant and enjoyable. Winemaker dinners are special events that pair fine food with carefully selected wines. Talented winemaker, Matt Duncan joins us to help us appreciate their wines, their complexities and how to optimize pairings.
The evening’s dinner begins with a golden 2017 Twomey Sauvignon Blanc paired with poached salmon. Next is Chef Luca’s amazing pasta, a beautiful Garganelli with eggplant, San Marzano tomatoes and ricotta salata paired with a 2016 Pinot Noir. The entrée is roasted Filet Mignon served with local blue cheese and asparagus, caramelized onion and croquette, paired with an Anderson Valley Cabernet. The finish is a Mouse torte paired with Napa Valley Cabernet.
