This amazing Winemaker dinner, hosted by four Winemakers, is a special place to learn about and taste Russian River and Sonoma Coast Wines. John, Cathy & David Vicini bring us their wines from Trecini Winery to serve alongside Dan Kosta of AldenAlli Winery. Their selected wines are paired with a delicious five-course dinner beginning with Seared Scallops as a starter, Pappardelle Pasta as the first course, Roasted Pork Filet and Rack of Lamb for main entrées. This is a hearty dinner that will warm the heart on a cold February evening. In Bodega Bay at The Tides finest restaurant, The Bay View.

See full menu at the link below. Call to make reservations.