At Bacigalupi Vineyards, celebrate the season with an unforgettable multi-course dinner at the historic Goddard Ranch. Executive Chef Shane McAnelly of Dry Creek Kitchen will create an exceptional menu, each course thoughtfully paired with Bacigalupi wines by Winemaker Ashley Herzberg.

Guests will enjoy both new releases and rare selections from the cellar, perfectly complementing dishes that highlight the best of the region’s ingredients. Throughout the evening, members of the Bacigalupi family will share stories of their rich heritage and the legacy that has shaped nearly seven decades of winemaking in the Russian River Valley. This intimate gathering blends fine wine, gourmet cuisine, and heartfelt hospitality for a truly memorable experience.