Elevate your Valentine’s Day with a five-course menu inspired by romance at the Bubble Room. Paired with our award-winning wines, this Bubble Room experience will be truly unforgettable.

Chef Forest Kellogg uses ingredients and techniques to create five courses of food and wine pairings to showcase winemaker Nicole Hitchcock’s wines. Each menu tells a different story of the relationship between our varietal and sparkling wines and locally sourced ingredients. The menu is typically a mix of red, white, and sparkling wines.