Indulge this evening in love, laughter and tasty provisions. Tickle your taste buds with a Seghesio wine reception, then grab your honey and find your table where a delicious four-course dinner awaits. Executive Chef Peter Janiak will prepare a delectable menu paired perfectly with our Zinfandel and Italian varietal wines, including small-lot and library vintages. This event sells out quickly, so secure your tickets early!