On Valentine’s Day, Left Bank Brasserie in Larkspur will be erving their regular à la carte lunch menu and, for dinner, a three-course prix fixe menu with main course choices of Butter Poached Lobster Tail with crème fraîche risotto and winter root vegetables; Parisian Gnocchi with Zuckerman Farms asparagus, Comté, and truffle beurre fondue; a 6 oz. Filet Mignon with golden pommes noisettes, rainbow chard and Béarnaise; or Saumon Écossais, pan roasted Loch Duart salmon with roasted butternut squash, Brussels sprouts petals and vanilla saffron beurre blanc. All prices are per person and exclude beverages, tax and gratuity.