Troubadour Bread & Bistro welcomes The Lodge at Dawn Ranch for a one-night collaborative guest chef dinner. Chefs Sean and Melissa McGaughey join Co-Executive Chefs Juliana Thorpe and Ignacio “Nacho” Zuzulich to create a unique multi-course dining experience inspired by Sonoma’s seasonal ingredients and global culinary influences.

Blending French bistro traditions with the vibrant flavors of Brazil and Argentina, the evening showcases the chefs’ shared passion for exceptional cuisine and thoughtful hospitality. Guests can dine in the restaurant or at the chef’s table for an interactive experience featuring insights into each course. This exclusive collaboration offers a memorable celebration of creativity, craftsmanship, and Sonoma County’s remarkable culinary scene.