Join Dry Creek Kitchen for their Three Valley Wine Dinner Series featuring Knights Bridge Winery with Winemaker Derek Baljeu and Private Client Manager.

In 2006, a close-knit family discovered 50 acres of hillside vineyards in Knights Valley, an ideal location for growing Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. Nestled on the west side of Knights Valley, Sonoma County’s warmest appellation, they founded Knights Bridge Winery with the goal of producing world-class wines. Supported by a team of professionals, the winery focuses on sustainable farming, small-lot production, and creating unique tasting experiences. Guided by a passion for fine wine and a commitment to family and friends, Knights Bridge Winery strives for excellence in every bottle.

Wine pairing included in price.