Break bread with your friends and family at Dry Creek Kitchen’s Thanksgiving table. Chef Scott Romano and team will be offering a three-course menu with seasonal flavors and signature items like Classic B&N Ranch Turkey or Pistachio Crusted Pork Short Rib. With a warm ambiance and relaxed atmosphere, Dry Creek Kitchen is the perfect location to celebrate Thanksgiving in wine country.
Thanksgiving at Dry Creek Kitchen
November 28, 2019 @ 2:00 pm - 7:30 pm
| $35 - $79 +taxes and gratuityEvent Navigation
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