Hands-On Class with Chef Chat Mingkwan.
- Pad Thai Stir-Fried Noodles with Shrimp
- Grilled Satays: Chicken,
- Beef, Pork, and Mushroom with Creamy Peanut Sauce
- Green Papaya Salad
- Fried Banana, Sweet Potato, and Taro
- Sweet Pancakes with Tropical Fillings: Mango, Lychee, and Banana
- Thai Iced Tea
Approximately 3 hours in length. Tasting-size portions of all menu items are served, as well as two glasses of wine. Students receive copies of all recipes.